tag:blogger.com,1999:blog-5917684221832369842.post5946583870548760503..comments2023-07-08T03:22:12.271-05:00Comments on Stuff . . .: November 4, 2009Kimhttp://www.blogger.com/profile/16748799420785212400noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5917684221832369842.post-48172559319310998952009-11-05T10:00:09.087-06:002009-11-05T10:00:09.087-06:00I forgot how much easier it is to do the daily sum...I forgot how much easier it is to do the daily summary than it is to try to come up with an actual topic to blog about! Apple crisp is actually what I was thinking about making. My problem is that I don't like pie crust. I tend to eat the filling and leave the crust behind. Actually, that's not completely true. I'll eat the bottom part like with quiche and pumpkin pie, but I don't like the top, crispy part.Kimhttps://www.blogger.com/profile/16748799420785212400noreply@blogger.comtag:blogger.com,1999:blog-5917684221832369842.post-54771076275532663582009-11-05T01:07:42.119-06:002009-11-05T01:07:42.119-06:00glad to see you bringing back the daily summary. ...glad to see you bringing back the daily summary. <br /><br />is apple crisp too close to apple pie? if not - there is a yummy recipe on allrecipes.com. mmmm...i love apple crisp! with vanilla ice cream. mmmmm...<br /><br />or applesauce? ;)Tracihttps://www.blogger.com/profile/00529035327233269948noreply@blogger.com