Wednesday, December 2, 2009
I made broth with the leftover turkey carcass today and used part of it to make Turkey Pho for dinner. It was tasty. I love being able to add my own toppings to stuff. And I had a great time charring the ginger and shallots. I'm not entirely sure I did it correctly, but the pyro in me definitely enjoyed it. (You can read how to do it here.) I also had some pomegranates and persimmons that needed using, so I made this Kale, Pomegranate and Persimmon salad. Except Harmon's was out of kale, so I used spinach. This salad was sooooo good! I highly recommend it. For the dressing I used sesame oil and added peanut butter.