I made these over the weekend. They were pretty good, but the batter was way too thick. If you make them, you might want to thin it out with some milk or they might not cook all the way through.
I topped them with some sauteed pear stuff. A friend has a pear tree, so she gave me about 30 pears, all of which were two to three inches big. Seriously. Anyway-I chopped them up and sauteed them in butter and brown sugar. It was good, but I didn't notice when I bought it that the butter was unsalted, so it tasted just a little bit "off."
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