Monday, March 10, 2008

Oh my deliciousness

Last night for dinner I made a salad of baby cucumbers, French green beans, grape tomatoes, asparagus, onions, fresh basil, fresh mozzarella, and salami ('cause it can't all be healthy), and served it on a bed of warm homemade polenta. It was like heaven on earth. I would have taken pictures but I was too busy stuffing my face. Maybe next time.

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